Ingredients
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1
box
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chocolate cake mix
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3
cups
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Black Jack Cherry Ice Cream (362) or Triple Chocolate Chunk Ice Cream (261), frozen
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1
container
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vanilla or cream cheese frosting
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assorted candies for decorating
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Steps
1. Prepare cake mix using cupcake instructions.
2. Cut center out of cooled cupcakes.
3. Fill with ice cream to top of cupcake.
4. Top with frosting and decorate as desired.
6. Freeze until ready to serve.
Tip: Crumble scooped out cake and use to decorate cupcakes.
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