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Cavatappi with Sausage and Roasted Peppers

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Cavatappi with Sausage and Roasted Peppers

Preparation Time:: 10 minutes

Total Time:: 50 minutes

Number of Servings:: 4

A great Italian entrée for modern tastes.

Ingredients

Steps

Ingredients

3/4 lb	hot or sweet bulk Italian sausage
1 Tbsp	garlic, finely chopped
2 cups	Roasted Peppers and Onions (761), frozen Buy this ingredient
1 tray	Creamy Marinara with Cavatappi Pasta (550), thawed Buy this ingredient
1 cup	shredded Parmesan cheese

Steps

1. Preheat oven to 375° F.

2. Sauté sausage in large skillet over medium heat for 2-3 minutes.

3. Stir in garlic, peppers and onions then cook an additional 3 minutes.

4. Mix in Cavatappi and pour into casserole dish.

5. Cover with foil then bake for 35-40 minutes.

6. Let stand 5 minutes. Top with cheese and serve.

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