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Open Faced Chicken Teriyaki Melt

Preparation Time:: 5 minutes

Total Time:: 3 hours 30 minutes

Number of Servings:: 4

These easy teriyaki chicken melt make a tantalizing sandwich.

Ingredients

Steps

Ingredients

4 portions	Philly Style Chicken (433), frozen Buy this ingredient
1 cup	teriyaki sauce
1 (4oz) can	pineapple tidbits, drained
1/2	red onion, thinly sliced
1 loaf	French Baguette Bread (667), prepared Buy this ingredient
4 slices	provolone cheese
2	green onions, chopped

Steps

1. Combine chicken, teriyaki, pineapple and onion in small (2-4 qt) slow-cooker.

2. Cook on low for 3 hours.

3. Slice baguette in half and then cut lengthwise.

4. Place open-faced on baking tray.

5. Top with cheese, chicken mixture and green onions.

6. Broil in oven 1-2 minutes, until cheese is melted.

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