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Open Faced Chicken Teriyaki Melt
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Open Faced Chicken Teriyaki Melt

Preparation Time: 
Total Time: 
Number of Servings: 
4

These easy teriyaki chicken melt make a tantalizing sandwich.


Ingredients
Steps

Ingredients and Steps

Ingredients

4 portions Philly Style Chicken (433), frozen
1 cup teriyaki sauce
1 (4oz) can pineapple tidbits, drained
1/2 red onion, thinly sliced
1 loaf French Baguette Bread (667), prepared

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4 slices provolone cheese
2 green onions, chopped

Steps

1. Combine chicken, teriyaki, pineapple and onion in small (2-4 qt) slow-cooker.

2. Cook on low for 3 hours.

3. Slice baguette in half and then cut lengthwise.

4. Place open-faced on baking tray.

5. Top with cheese, chicken mixture and green onions.

6. Broil in oven 1-2 minutes, until cheese is melted.

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