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Open Faced Country Pork Melt

Open Faced Country Pork Melt

Preparation Time: 
Total Time: 
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Green apples add crunch to this wonderful premium hardwood smoked pull pork melt.


Ingredients and Steps


4 loaves Multi Grain Loaf (627), prepared

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1 cup whole cranberry sauce
1 pkg Pulled Pork (442), prepared

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1 green apple, sliced
8 oz Brie cheese, sliced


1. Combine pork and cranberries in small (2-4 qt) slow-cooker.

2. Cook on low for 3 hours

3. Cut bread in half and slice lengthwise.

4. Place open-face on baking tray.

5. Top with cranberry sauce, pork, sliced apples and cheese.

6. Broil in oven 1-2 minutes, until cheese is melted.

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  • Multigrain Loaf Multigrain Loaf #627 | Serves 12
  • Pulled Pork Pulled Pork #442 | Serves 6

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