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Open Faced Country Pork Melt

Preparation Time:: 5 minutes

Total Time:: 3 hours 30 minutes

Number of Servings:: 4

Green apples add crunch to this wonderful premium hardwood smoked pull pork melt.

Ingredients

Steps

Ingredients

4 loaves	Multi Grain Loaf (627), prepared Buy this ingredient
1 cup	whole cranberry sauce
1 pkg	Pulled Pork (427), prepared Buy this ingredient
1	green apple, sliced
8 oz	Brie cheese, sliced

Steps

1. Combine pork and cranberries in small (2-4 qt) slow-cooker.

2. Cook on low for 3 hours

3. Cut bread in half and slice lengthwise.

4. Place open-face on baking tray.

5. Top with cranberry sauce, pork, sliced apples and cheese.

6. Broil in oven 1-2 minutes, until cheese is melted.

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