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Vegetable Pot Pie with Cheese and Herb Biscuits

Vegetable Pot Pie with Cheese and Herb Biscuits

Preparation Time: 
Total Time: 
Number of Servings: 

A classical family favorite with a yummy new twist with cheddar cheese, herbs and garlic biscuits.


Ingredients and Steps


1/2 cup butter
1 cup diced onions
1/2 cup flour
2 1/2 cups chicken broth
3 cups Mixed Vegetables (769), frozen

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1 1/2 cups Shredded Hash Browns (753), frozen

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Salt & pepper to taste
2 Tbsp chopped fresh parsley
8 Cheese and Herb Biscuits (#663), thawed

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1. Preheat oven to 375°F.

2. Lightly spray eight 8 oz individual baking dishes (ramekins) with cooking oil and place on baking tray.

3. Sauté onions in butter over medium heat until tender.

4. Stir in flour and continue cooking 3 minutes, stirring continuously,

5. Mix in broth, vegetables, hash browns and seasonings then bring to a boil.

6. Divide mixture among dishes. Flatten biscuit out with the palm of hand and place over top, pressing down lightly to seal.

7. Bake 15-20 minutes or until golden.

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