Ice cream creations to make with your family this summer! Get Inspired

Find delivery options
in your area
Vegetable Pot Pie with Cheese and Herb Biscuits

Vegetable Pot Pie with Cheese and Herb Biscuits

Preparation Time: 
Total Time: 
Number of Servings: 

A classical family favorite with a yummy new twist with cheddar cheese, herbs and garlic biscuits.


Ingredients and Steps


1/2 cup butter
1 cup diced onions
1/2 cup flour
2 1/2 cups chicken broth
3 cups Mixed Vegetables (769), frozen

Buy this ingredient

1 1/2 cups Shredded Hash Browns (753), frozen

Buy this ingredient

Salt & pepper to taste
2 Tbsp chopped fresh parsley
8 Cheese and Herb Biscuits (#663), thawed

Buy this ingredient


1. Preheat oven to 375°F.

2. Lightly spray eight 8 oz individual baking dishes (ramekins) with cooking oil and place on baking tray.

3. Sauté onions in butter over medium heat until tender.

4. Stir in flour and continue cooking 3 minutes, stirring continuously,

5. Mix in broth, vegetables, hash browns and seasonings then bring to a boil.

6. Divide mixture among dishes. Flatten biscuit out with the palm of hand and place over top, pressing down lightly to seal.

7. Bake 15-20 minutes or until golden.

Buy Ingredients

You May Also Like Fiesta Breakfast Burrito Fiesta Breakfast Burrito

© 2015 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices