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Slow Mex Pot Roast Tacos
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Slow Mex Pot Roast Tacos

Preparation Time: 
Total Time: 
Number of Servings: 
6

Add some Tex Mex flair to your next meal. Our pot roast tastes great flavored with taco seasoning.


Ingredients
Steps

Ingredients and Steps

Ingredients

2 pkgs Mini Beef Pot Roast (402), frozen

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2 pkgs taco seasoning
flour tortillas
2 avocado, peeled and sliced
1 cup shredded Mexican cheese blend
1/2 cup salsa
1 cup shredded lettuce

Steps

1. Unwrap beef and place into small (2-3 qt) slow-cooker.

2. Sprinkle with taco seasoning, cover and cook 4 hours on low.

3. Shred roast using a fork.

4. Serve in warm tortillas topped with avocado, cheese and shredded lettuce.

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