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Slow Mex Pot Roast Tacos

Preparation Time:: 5 minutes

Total Time:: 4 hours 5 minutes

Number of Servings:: 6

Add some Tex Mex flair to your next meal. Our pot roast tastes great flavored with taco seasoning.

Ingredients

Steps

Ingredients

2 pkgs	Mini Beef Pot Roast (402), frozen Buy this ingredient
2 pkgs	taco seasoning
	flour tortillas
2	avocado, peeled and sliced
1 cup	shredded Mexican cheese blend
1/2 cup	salsa
1 cup	shredded lettuce

Steps

1. Unwrap beef and place into small (2-3 qt) slow-cooker.

2. Sprinkle with taco seasoning, cover and cook 4 hours on low.

3. Shred roast using a fork.

4. Serve in warm tortillas topped with avocado, cheese and shredded lettuce.

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