New Products to Love: From Bon Appétit™ Pizzas to Risotto - Shop Now

Corn Risotto with Tomatoes and Basil

Corn Risotto with Tomatoes and Basil

Preparation Time: 
Total Time: 
Number of Servings: 

Here is our version of a delicious creamy risotto with sweet corn and cheese. A perfect side dish or vegetarian entrée to serve any day of the week.


Ingredients and Steps


2 1/2 cups chicken broth
2 cups whole milk
1 cup onions, finely chopped
1 clove garlic, minced
3/4 cup Arborio rice
3 Tbsp white wine
1 medium tomato, seeded & chopped
1 1/3 cup Super Sweet Cut Corn (773), frozen

Buy this ingredient

3/4 cup grated Parmesan cheese
1/4 cup fresh basil, shredded
Salt & pepper to taste


1. Heat broth and milk in saucepan over low heat to a simmer.

2. Sauté onions in butter until tender in large skillet. Add garlic and cook 1 minute.

3. Stir in rice and cook 2-3 minutes. Stir in 1 cup hot broth mixture. Cook and stir until liquid is absorbed.

4. Add remaining mixture, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions.

5. Cook about 20-22 minutes until risotto is creamy and rice is slightly tender,

6. Stir in remaining ingredients and heat until cooked through.

Buy Ingredients

You May Also Like Sweet and Sour Tempura Chicken Skillet Meal Sweet and Sour Tempura Chicken Skillet Meal

© 2015 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices