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Scallops with Lemon White Wine Sauce and Pasta

Scallops with Lemon White Wine Sauce and Pasta

Preparation Time: 
Total Time: 
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Refreshingly simple and satisfying.


Ingredients and Steps


1 pkg Wild Caught Sea Scallops (527), frozen

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2 Tbsp butter
2 tsp minced garlic
1/2 cup diced tomatoes
1/2 cup white wine
2 Tbsp fresh lemon juice
1 lb cooked angel hair pasta
2 Tbsp chopped fresh parsley


1. Prepare scallops according to package directions.

2. Remove scallops from pan and set aside. Stir in butter, garlic and tomatoes. Cook over medium heat 2 minutes.

3. Add wine and lemon juice, continue to cook 3-5 minutes or until liquid has reduced to half.

4. Toss with pasta and scallops.

Tip: Garnish with shredded parmesan cheese and serve with toasted french baguettes.

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