Ice cream creations to make with your family this summer! Get Inspired

Find delivery options
in your area
Scallops with Lemon White Wine Sauce and Pasta

Scallops with Lemon White Wine Sauce and Pasta

Preparation Time: 
Total Time: 
Number of Servings: 

Refreshingly simple and satisfying.


Ingredients and Steps


1 pkg Wild Caught Sea Scallops (527), frozen
2 Tbsp butter
2 tsp minced garlic
1/2 cup diced tomatoes
1/2 cup white wine
2 Tbsp fresh lemon juice
1 lb cooked angel hair pasta
2 Tbsp chopped fresh parsley


1. Prepare scallops according to package directions.

2. Remove scallops from pan and set aside. Stir in butter, garlic and tomatoes. Cook over medium heat 2 minutes.

3. Add wine and lemon juice, continue to cook 3-5 minutes or until liquid has reduced to half.

4. Toss with pasta and scallops.

Tip: Garnish with shredded parmesan cheese and serve with toasted french baguettes.

Buy Ingredients

You May Also Like Jack Nicklaus Strawberry Lemonade Jack Nicklaus Strawberry Lemonade

© 2015 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices