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Warm Spinach Salad with Seared Scallops

Preparation Time:: 10 minutes

Total Time:: 30 minutes

Number of Servings:: 5

A warm blend of greens topped with tender scallops and crunchy smoky flavored bits of bacon.

Ingredients

Steps

Ingredients

6 slices	Thick Sliced Bacon (440), thawed and chopped Buy this ingredient
2 tsp	white wine vinegar
1 tsp	shallots, minced
	Pepper to taste
1 bag	fresh baby spinach
1 bag	Scallop Sautés (532), frozen Buy this ingredient

Steps

1. Fry bacon in skillet until crisp. Reserve 2 Tbsp of drippings.

2. Mix together vinegar, shallots and pepper in a large bowl. Add spinach, bacon and bacon drippings. Toss together.

3. Prepare scallops according to package direction and serve over spinach salad.

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