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Shrimp and Pasta Stuffed Tri-Colored Peppers

Shrimp and Pasta Stuffed Tri-Colored Peppers

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Shrimp and pasta stuffed peppers - a delicious change from the traditional stuffed pepper.


Ingredients and Steps


1 tray Creamy Marinara with Cavatappi Pasta (550), frozen

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1 pkg Shrimp Scampi (577), frozen

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4-6 large bell peppers, assorted colors
2 cups shredded Parmesan cheese
1 cup Italian-style breadcrumbs


1. Preheat oven to 350°F.

2. Cut a slit in pasta film and microwave 4 minutes

3. Cook shrimp in microwave for 3 minutes

4. Mix pasta and shrimp together.

5. Slice peppers in half lengthwise and clean out.

6. Fill peppers with pasta mixture.

7. Place in baking pan and top with shredded cheese and breadcrumbs

8. Bake for 25-30 minutes.

Tip: Also great with SCHWAN’S® Lemon Butter Shrimp (525) or Garlic Herb Shrimp (567).

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