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Creamy Tomato Soup with Cavatappi and Vegetables

Creamy Tomato Soup with Cavatappi and Vegetables

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This delicious soup can be made in a few minutes and sure to become a family favorite!


Ingredients and Steps


1 tray Creamy Marinara with Cavatappi Pasta (550), frozen

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3 cans (10oz) diced tomatoes
2 cups Mediterranean Vegetable Blend, (848), thawed and chopped

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1 cup water
2 Tbsp sugar
2 tsp red pepper flakes
Salt and pepper to taste


1. Cut a slit in film of pasta and microwave for 4 minutes on high.

2. Place all items in a large pot.

3. Cook over medium-high heat for 5 minutes.

4. Reduce heat to medium and continue to cook for 10 – 15 minutes until hot.

Tip: For a heartier soup add SCHWAN’S® Italian Style Meatballs (401). Serve with some fresh hot bread.

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