Ingredients
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4
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Mahi Mahi Fillets (536), thawed
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1
can (13.5 oz)
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coconut milk
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1 1/4
cups
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roasted macadamia nuts, coarsely ground
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1/2
cup
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panko bread crumbs
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2
Tbsp
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flour
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1/4
cup
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butter, melted
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1/3
cup
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flaked or shredded coconut
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|
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Salt & pepper to taste
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Steps
1. Preheat oven to 425° F.
2. Place thawed fillets in 8x8 inch pan.
3. Pour coconut milk over fillets. Cover and refrigerate for 30-40 minutes.
4. Mix together nuts, panko, flour, butter and coconut.
5. Cover a baking tray with aluminum foil and spray with cooking oil.
6. Place Mahi Mahi on foil and top with nut mixture.
7. Bake 20-21 minutes or until crust is golden brown and fillets are cooked through.
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