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Macadamia Encrusted Mahi Mahi Fillets

Macadamia Encrusted Mahi Mahi Fillets

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Top Mahi Mahi fillets with this Macadamia and coconut topping for the perfect flavor and texture.


Ingredients and Steps


4 Mahi Mahi Fillets (536), thawed
1 can (13.5 oz) coconut milk
1 1/4 cups roasted macadamia nuts, coarsely ground
1/2 cup panko bread crumbs
2 Tbsp flour
1/4 cup butter, melted
1/3 cup flaked or shredded coconut
Salt & pepper to taste


1. Preheat oven to 425° F.

2. Place thawed fillets in 8x8 inch pan.

3. Pour coconut milk over fillets. Cover and refrigerate for 30-40 minutes.

4. Mix together nuts, panko, flour, butter and coconut.

5. Cover a baking tray with aluminum foil and spray with cooking oil.

6. Place Mahi Mahi on foil and top with nut mixture.

7. Bake 20-21 minutes or until crust is golden brown and fillets are cooked through.

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