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Mahi Mahi with Pineapple Mango Salsa

Mahi Mahi with Pineapple Mango Salsa

Preparation Time: 
Total Time: 
Number of Servings: 

Fresh and sweet salsa is wonderful over Mahi Mahi fillets


Ingredients and Steps


1 cup diced fresh pineapple
1 kiwi, peeled and diced
1/2 cup mango, peeled and diced
1/2 cup diced red peppers
1/2 cup chopped red onions
1 Tbsp fresh lime juice
1/2 Tbsp jalapeno, seeded & diced
3 Tbsp chopped fresh cilantro
Salt and pepper to taste
4 Mahi Mahi Fillets (536), prepared


1. Combine all diced fruits, vegetables, herbs and lime juice to make a salsa.

2. Cover and refrigerate until ready to serve.

3. Prepare Mahi Mahi according to pan fry instructions.

4. Serve salsa over Mahi Mahi.

Tips: For a refreshing twist add diced cucumbers or strawberries.

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