Ingredients
|
1
cup
|
diced fresh pineapple
|
|
1
|
kiwi, peeled and diced
|
|
1/2
cup
|
mango, diced
|
|
1/2
cup
|
diced red peppers
|
|
1/2
cup
|
chopped red onions
|
|
1
Tbsp
|
fresh lime juice
|
|
1/2
Tbsp
|
jalapeno, seeded & diced
|
|
3
Tbsp
|
chopped fresh cilantro
|
|
|
Salt and pepper to taste
|
|
4
|
Mahi Mahi Fillets (536), prepared
|
|
Steps
1. Combine all diced fruits, vegetables, herbs and lime juice to make a salsa.
2. Cover and refrigerate until ready to serve.
3. Prepare Mahi Mahi according to pan fry instructions.
4. Serve salsa over Mahi Mahi.
Tips: For a refreshing twist add diced cucumbers or strawberries.
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