New Year. New way to shop. Use our Mobile App. Download Now
Find delivery options
in your area
Mahi Mahi with Pineapple Mango Salsa

Mahi Mahi with Pineapple Mango Salsa

Preparation Time: 
Total Time: 
Number of Servings: 

Fresh and sweet salsa is wonderful over Mahi Mahi fillets


Ingredients and Steps


1 cup diced fresh pineapple
1 kiwi, peeled and diced
1/2 cup mango, peeled and diced
1/2 cup diced red peppers
1/2 cup chopped red onions
1 Tbsp fresh lime juice
1/2 Tbsp jalapeno, seeded & diced
3 Tbsp chopped fresh cilantro
Salt and pepper to taste
4 Mahi Mahi Fillets (536), prepared


1. Combine all diced fruits, vegetables, herbs and lime juice to make a salsa.

2. Cover and refrigerate until ready to serve.

3. Prepare Mahi Mahi according to pan fry instructions.

4. Serve salsa over Mahi Mahi.

Tips: For a refreshing twist add diced cucumbers or strawberries.

Buy Ingredients

You May Also Like Gluten Free White Bread Gluten Free White Bread

© 2015 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices