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Glazed Raspberry-Balsamic Chicken

An amazing sweet and tangy restaurant-quality dish impressive enough for entertaining.

Ingredients

Steps

1 Tbsp	olive oil
1/2 cup	diced red onion
2 tsp	thyme
	Salt & pepper to taste
4	Unbreaded Chicken Breast Filets (502), thawed Buy this ingredient
1/2 cups	raspberry preserves
2 Tbsp	balsamic vinegar

1. Preheat oil in a nonstick skillet over medium-high heat.

2. Sauté onions 3-5 minutes. Season chicken with thyme, salt and pepper

3. Add chicken and cook 6-8 minutes on each side or until cooked through.

4. Reduce heat and stir in preserves and vinegar, stirring until preserves melt.

5. Serve raspberry sauce over chicken

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