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Caramelized Onion and Garlic Pork Chops

Caramelized Onion and Garlic Pork Chops

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Our tender, juicy pork chops smothered in sweet caramelized onions are perfect for get-togethers.


Ingredients and Steps


2 tsp seasoned salt
1 tsp garlic, chopped
4 Bone-In Pork Loin Chops (392), thawed

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1 Tbsp olive oil
1 lg onion, thinly sliced
1 cup chicken broth


1. Season chops with salt and garlic.

2. Preheat oil in skillet over medium high heat.

3. Saute chops 4 minutes on each side. Add onions and continue frying for 5 minutes.

4. Add broth, reduce heat and simmer 10 minute or until sauce has reduce to half.

5. Serve onions and sauce over chops.


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