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Southwest Cheese Stuffed Pablano

Preparation Time:: 10 minutes

Total Time:: 1 hour

Number of Servings:: 4

A fun spin and presentation on classic SW flavors.

Ingredients

Steps

Ingredients

	Lasagna Roll Ups(400), frozen Buy this ingredient
4 large	pablano peppers
1 1/2 cups	chunky salsa
1 can (10.5 oz)	enchilada sauce
1 can (12.5 oz)	black beans, drained & rinsed
1 cup	Super Sweet Cut Corn (773), frozen Buy this ingredient
1 cup	sour cream
1 cup	shredded cheddar cheese
1 Tbsp	chopped fresh cilantro

Steps

1. Preheat oven to 375°F.

2. Cut a slit into pablano peppers and remove seeds

3. Microwave lasagna rolls 1-2 minutes to partially thaw.

4. Stuff lasagna rolls into open slit of peppers and place in medium casserole dish.

5. Mix tomatoes, enchilada sauce, beans, sour cream, cheese and cilantro.

6. Pour sauce over peppers. Cover with foil and bake for 35-40 minutes. Uncover and cook an additional 10 minutes.

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