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Southwest Cheese Stuffed Pablano
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Southwest Cheese Stuffed Pablano

Preparation Time: 
Total Time: 
Number of Servings: 
4

A fun spin and presentation on classic SW flavors.

 


Ingredients
Steps

Ingredients and Steps

Ingredients

Lasagna Roll Ups(400), frozen

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4 large pablano peppers
1 1/2 cups chunky salsa
1 can (10.5 oz) enchilada sauce
1 can (12.5 oz) black beans, drained & rinsed
1 cup Super Sweet Cut Corn (773), frozen

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1 cup sour cream
1 cup shredded cheddar cheese
1 Tbsp chopped fresh cilantro

Steps

1. Preheat oven to 375°F.

2. Cut a slit into pablano peppers and remove seeds

3. Microwave lasagna rolls 1-2 minutes to partially thaw.

4. Stuff lasagna rolls into open slit of peppers and place in medium casserole dish.

5. Mix tomatoes, enchilada sauce, beans, sour cream, cheese and cilantro.

6. Pour sauce over peppers. Cover with foil and bake for 35-40 minutes. Uncover and cook an additional 10 minutes.

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