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Chicken Broccoli Lasagna with Pesto Sauce

A blend of rich Alfredo and basil flavored pesto make a perfect topping for cheese filled lasagna.

Ingredients

Steps

4	Lasagna Roll Ups(400), frozen Buy this ingredient
1/2 cup	pesto sauce
1 1/2 cups	Alfredo sauce
1 1/2 cups	Chicken Breast Meat for Fajitas (496), frozen Buy this ingredient
1 1/2 cups	Broccoli Florets (776), frozen Buy this ingredient

1. Preheat oven to 400° F.

2. Mix together sauces.

3. Arrange chicken and broccoli in baking dish with lasagna roll ups.

4. Pour sauce over lasagna, chicken and broccoli.

5. Cover loosely with foil and bake for 1 hour 15 minutes.

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