Steps
1. Cut prepared flatbread into each 8 pieces.
2. Top prepared flatbread with assorted toppings.
Bruschetta Topping
4 Tomatoes, diced
1 clove garlic, minced
4 leaves basil, chopped
1 Tbsp olive oil
2 tsp balsamic vinegar
1 tsp salt
Greek Topping
1 cup SCHWAN’S® Peppers & Onions (761), prepared
1 clove garlic, minced
½ cup marinated artichokes, sliced
½ cup black olives, sliced
Chicken with Sundried Tomato Pesto Topping
2 cups SCHWAN’S® Chicken Breast Meat for Fajitas (496), prepared and diced
2 Tbsp sundried tomato pesto
1 Tbsp shredded parmesan cheese