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Spinach and Mushroom Flatbread with Bruschetta
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Spinach and Mushroom Flatbread with Bruschetta

Preparation Time: 
Total Time: 
Number of Servings: 
8

Give this yummy pizza your own creative touch.

Use our suggestioned flavors as a starter.

 

 


Ingredients
Steps

Ingredients and Steps

Ingredients

1 Spinach & Mushroom Flatbread (831), prepared

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1 cup diced tomatoes
1 clove garlic, minced
1 Tbsp olive oil
2 tsp balsamic vinegar
1 tsp salt

Steps

1. Cut prepared flatbread into each 8 pieces.

2. Top prepared flatbread with assorted toppings.

Bruschetta Topping
4 Tomatoes, diced
1 clove garlic, minced
4 leaves basil, chopped
1 Tbsp olive oil
2 tsp balsamic vinegar
1 tsp salt

Greek Topping
1 cup SCHWAN’S® Peppers & Onions (761), prepared
1 clove garlic, minced
½ cup marinated artichokes, sliced
½ cup black olives, sliced

Chicken with Sundried Tomato Pesto Topping
2 cups SCHWAN’S® Chicken Breast Meat for Fajitas (496), prepared and diced
2 Tbsp sundried tomato pesto
1 Tbsp shredded parmesan cheese

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