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Teriyaki Meatballs
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Teriyaki Meatballs

Preparation Time: 
Total Time: 
Number of Servings: 
8-10

Tempting Italian-style meatballs with an Asian Flair.


Ingredients
Steps

Ingredients and Steps

Ingredients

1 bag Italian Style Meatballs (432), frozen

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1 jar (10 oz) teriyaki sauce

Steps

1. Place meatballs and sauce into medium (4qt) slow-cooker.

2. Stir to mix.

3. Cover and cook on low heat for 4 hour or 2 hours on high.

Tip: Sprinkle with toasted sesame seeds and fresh cut green onions.

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