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Teriyaki Meatballs

Teriyaki Meatballs

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Tempting Italian-style meatballs with an Asian Flair.


Ingredients and Steps


1 bag Italian Style Meatballs (432), frozen

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1 jar (10 oz) teriyaki sauce


1. Place meatballs and sauce into medium (4qt) slow-cooker.

2. Stir to mix.

3. Cover and cook on low heat for 4 hour or 2 hours on high.

Tip: Sprinkle with toasted sesame seeds and fresh cut green onions.

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