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Meatball Roll-Up with Raspberry Chipotle Sauce

Meatball Roll-Up with Raspberry Chipotle Sauce

Preparation Time: 
Total Time: 
Number of Servings: 

A colorful, sweet and spicy dipping sauce for this showy appetizer.  


Ingredients and Steps


1 Starter Crust (671), slightly thawed
16 Italian Style Meatballs (432), frozen

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2 Tbsp olive oil
1 Tbsp seasoning (coarse salt, pepper, garlic, parsley, chives)
1 cup raspberry chipotle sauce


1. Preheat oven to 425°F.

2. Cut crust into 16 slices starting from the center and leaving edges uncut.

3. Place meatballs in center of cut crust and roll to outer edges. Push down slightly to secure.

4. Brush olive oil over crust and sprinkle with seasoning.

5. Bake for 20-25 minutes or until golden brown.

6. Pour prepared raspberry sauce into a round serving dish and place in center for dipping sauce.

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