1. Preheat oven to 425°F.
2. Cut crust into 16 slices starting from the center and leaving edges uncut.
3. Place meatballs in center of cut crust and roll to outer edges. Push down slightly to secure.
4. Brush olive oil over crust and sprinkle with seasoning.
5. Bake for 20-25 minutes or until golden brown.
6. Pour prepared raspberry sauce into a round serving dish and place in center for dipping sauce.