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Cheesy Au Gratin Potatoes with Cheddar Cheese Onions

Cheesy Au Gratin Potatoes with Cheddar Cheese Onions

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Soon to be everyone’s favorite at your next gathering.  Crunchy cheddar cheese onion rings on Au Gratin Potatoes.


Ingredients and Steps


1 tray Au Gratin Potatoes (702), thawed
2 cups cheddar french fried onion rings


1. Preheat oven to 375°F.

2. Remove potatoes from tray and place into a 2 qt casserole dish.

3. Cover with foil and bake for 35-40 minutes.

4. Remove foil and sprinkle with fried onions. Continue to bake uncovered an additional 10 to 15 minutes

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