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Mashed Potato Cakes

Mashed Potato Cakes

Preparation Time: 
Total Time: 
Number of Servings: 

Nothing says home for the Holidays quite like our home-style potatoes cakes.


Ingredients and Steps


2 cups Creamy Mashed Potatoes, (763), thawed

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2 Tbsp vegetable oil
2 Tbsp butter
1/2 cup flour
1 tsp granulated garlic
Salt & pepper to taste


1. Divide potatoes to make 8 portions and form into patties.

2. Mix together flour, garlic, salt and pepper and dredge/coat uncooked potato patties with flour mixture.

3. Heat oil and butter in large skillet over medium-high heat and cook patties 10-12 minutes or until a golden brown on each side.

4. Turn patties half way through cooking time.

Tip: Use SCHWAN’S® Garlic Red Skinned Mashed Potatoes (772) for additional garlic flavor. Garnish with a dollop of sour cream, bacon bits and chives.

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