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Portabella Marsala Lasagna Roll-Up

Portabella Marsala Lasagna Roll-Up

Preparation Time: 
Total Time: 
Number of Servings: 

Our Lasagna Roll Ups are pre-rolled and ready to top. Add your own flair without extra work.


Ingredients and Steps


4 Lasagna Roll Ups(400), frozen

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1 Tbsp olive oil
3-4 large portabello mushrooms, cleaned and sliced
1/2 tsp salt
1 cup dry Marsala wine
1 1/2 cups heavy cream
1 cup shredded Parmesan cheese


1. Preheat oven to 400°F.

2. Follow micro-bake directions for lasagna through step #4.

3. Heat oil in large skillet over medium-high heat.

4. Sauté mushrooms with salt for 5-7 minutes.

5. Remove from heat and add wine. Return to heat and simmer 5-7 minutes.

6. Add cream and simmer an additional 5-7 minutes.

7. Pour sauce over lasagna. Top with parmesan and continue with micro-bake directions

Tip; Serve with sautéed spinach or other green vegetables


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