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Italian Breaded Ranch Pork Chops

Italian Breaded Ranch Pork Chops

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A simple way to add extra flavor and crunch to our lean juicy pork chops!


Ingredients and Steps


6 Boneless Pork Loin Chops (393) thawed

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3 cups Italian-style breadcrumbs
2-3 Tbsp grated Parmesan cheese
1 1/2 cups Ranch dressing


1. Preheat oven to 350°F.

2. Mix together bread crumbs and parmesan cheese and place onto a large plate

3. Pour dressing into a shallow bowl.

4. Dip both sides of pork chops in ranch dressing, then coat with bread crumb mixture.

5. Place onto a foil lined bake tray.

6. Bake 35-38 minutes or until cooked through and golden.

Tip: Baking on the baking rack on top of the baking sheet gives them a crisp exterior.

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