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Italian Breaded Ranch Pork Chops
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Italian Breaded Ranch Pork Chops

Preparation Time: 
Total Time: 
Number of Servings: 
6

A simple way to add extra flavor and crunch to our lean juicy pork chops!


Ingredients
Steps

Ingredients and Steps

Ingredients

6 Boneless Pork Loin Chops (393) thawed

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3 cups Italian-style breadcrumbs
2-3 Tbsp grated Parmesan cheese
1 1/2 cups Ranch dressing

Steps

1. Preheat oven to 350°F.

2. Mix together bread crumbs and parmesan cheese and place onto a large plate

3. Pour dressing into a shallow bowl.

4. Dip both sides of pork chops in ranch dressing, then coat with bread crumb mixture.

5. Place onto a foil lined bake tray.

6. Bake 35-38 minutes or until cooked through and golden.

Tip: Baking on the baking rack on top of the baking sheet gives them a crisp exterior.

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