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Slow-Cooker Autumn Pork Chops with Orange Cranberry Sauce

Slow-Cooker Autumn Pork Chops with Orange Cranberry Sauce

Preparation Time: 
Total Time: 
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Deliciously different!

This set-and-forget savory meal has a touch of sweetness. And of course our smoky flavored bacon makes everything better!


Ingredients and Steps


6 Boneless Pork Loin Chops (393), frozen

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3/4 cup Russian salad dressing
1 pkg dry onion soup mix
6 Fully Cooked Bacon Slices (811), thawed and chopped

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1/4 cup orange juice
1 can (16 oz) whole cranberry sauce
3/4 bag Garlic Red Skinned Mashed Potatoes, (772), prepared

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1. Place pork in a lightly sprayed medium (4-5qt) slow-cooker.

2. Mix together dressing, soup mix, bacon, orange juice and cranberries.

3. Pour mixture over pork. Cover and cook on high 4-6 hours.

4. Serve over garlic mashed potatoes.

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