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Yogurt Peach Pound Cake
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Yogurt Peach Pound Cake

Preparation Time: 
Total Time: 
Number of Servings: 
8

A yummy fruit & yogurt sweet ending you can whip up in minutes.


Ingredients
Steps

Ingredients and Steps

Ingredients

1 Vanilla Yogurt
1 pound cake
2 fresh peaches
1/4 cup sliced almonds
Cinnamon and sugar

Steps

1. Spread yogurt on top of pound cake,

2. Layer sliced peaches on top.

3. Sprinkle with cinnamon, sugar and almonds if desired.

Tip: If you prefer a hot dessert..simply bake the prepared dessert in the oven at 350 F for 20-25 minute. You can also use drained peaches instead of the fresh.

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