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Peaches 'N Cream Pound Cake

Peaches 'N Cream Pound Cake

Preparation Time: 
Total Time: 
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Yogurt for dessert...yum! 

Simply use our yogurt in place of whipped topping for an updated dessert.



Ingredients and Steps


2 cartons Vanilla Yogurt
4 slices pound cake
4 Tbsp honey
4 Tbsp chopped walnuts or pecans


1. Top a slice of pound cake with a spoonful of yogurt.

2. Drizzle with honey and top with nuts.

Tip: Maple syrup can also be used instead of honey.

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