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Peaches 'N Cream Pound Cake
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Peaches 'N Cream Pound Cake

Preparation Time: 
5 minutes
Total Time: 
Number of Servings: 
4

Yogurt for dessert...yum! 

Simply use our yogurt in place of whipped topping for an updated dessert.

 


Ingredients
Steps

Ingredients and Steps

Ingredients

2 cartons Thaw and Serve Creamy Vanilla Yogurt (917), thawed
4 slices pound cake
4 Tbsp honey
4 Tbsp chopped walnuts or pecans

Steps

1. Top a slice of pound cake with a spoonful of yogurt.

2. Drizzle with honey and top with nuts.

Tip: Maple syrup can also be used instead of honey.
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