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Apple Chicken Saute

Apple Chicken Saute

Preparation Time: 
Total Time: 
Number of Servings: 

A bountiful blend of full flavors!


Ingredients and Steps


1/2 bag Oven Roasted Chicken Bites (494), thawed

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2 large Cortland or Granny Smith apple, sliced
1/2 medium onion, sliced
4 Tbsp butter
3 cups Roasted Sweet Potatoes (774), slightly thawed

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2 cups apple juice
1/2 cup raisins or dried cherries
1 Tbsp fresh herbs (parsely, thyme, tarragon)


1. Sauté chicken, apples and onions in butter in a large skillet over medium-high heat for 8-10 minutes.

2. Stir in sweet potatoes and apple juice and continue to cook 6-8 minutes.

3. Top with raisins or dried cherries, if desired, and fresh herbs.

Tip: If you like a thicker sauce, mix the apple juice with about 2 tsp corn starch before cooking.

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