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Pepper Bacon Jam

Pepper Bacon Jam

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Pepper jelly is the secret ingredient in this semi-hot, sweet, smokey, salty jam.


Ingredients and Steps


12 slices Fully Cooked Bacon Slices (811), thawed and chopped

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2 cloves garlic, chopped
1 cup chopped onion
2 Tbsp brown sugar
1/4 cup maple syrup
1/4 cup cider vinegar
1/3 cup jalapeno jelly


1. Mix together all ingredients in a medium saucepan and simmer over medium heat for 8-10 minutes.

2. Process using a food processor until semi-smooth.

Tip: Serve on crackers or toasted bread slices.

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