Stroll down Bourbon Street with this mmm-good southern, smothered peach pork sandwich.
Shreds of our slow cooked, lightly smoked pork turn into a true masterpiece when simmered with chunks of sweet juicy peaches.
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1. Mix together pork, peaches, BBQ sauce, brown sugar and spices.
2. Simmer for 10-15 minutes.
3. Stir in bourbon and bring to a boil.
4. Serve sandwich open-faced or in bun.
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