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Four Cheese Penne Frittata

Four Cheese Penne Frittata

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Serve in slices...just like a pizza!

Simply stir in eggs and milk...bake like a deep dish pizza...top with refreshing fresh cut tomato and herbs.


Ingredients and Steps


1 tray Four Cheese Penne with Prosciutto (471), frozen

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4 eggs
1/2 cup milk
1/2 cup grated Parmesan cheese, divided
1 medium tomato, chopped
2 Tbsp chopped fresh herbs (thyme, parsley, basil)


1. Preheat oven to 400°F.

2. Microwave pasta 2-3 minutes on HIGH to thaw.

3. Stir together eggs and milk.

4. Mix pasta and egg mixture. Pour into round baking dish prepared with cooking spray.

5. Sprinkle half of the grated cheese over frittata and bake 20 minutes or until center of frittata is set.

6. Top with tomatoes, herbs and remaining cheese.

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