Customer recipe inspiration from CIslandGirl, Ventura, CA
"These are very versatile and can be used as a basis for many recipes. I've made chicken parmesan with them using a jar of red sauce and cooked pasta on the side. I've also served them plain with a salsa or chutney, along with veggies, rice or potatoes. The meat is moist and the breading nice and crispy when baked."