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Chicken Parmesan with Penne

Chicken Parmesan with Penne

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Customer recipe inspiration from CIslandGirl, Ventura, CA

"These are very versatile and can be used as a basis for many recipes. I've made chicken parmesan with them using a jar of red sauce and cooked pasta on the side. I've also served them plain with a salsa or chutney, along with veggies, rice or potatoes. The meat is moist and the breading nice and crispy when baked."


Ingredients and Steps


4 portions Oven Baked Chicken Breast (404), prepared

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1 jar pasta sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 Tbsp chopped fresh basil
3 cups Penne Pasta, prepared


1. Drizzle prepared chicken breast with hot pasta sauce.

2. Top with mozzarella, Parmesan cheese and chopped basil.

3. Serve penne pasta on the side.

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