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Chicken Piccata
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Chicken Piccata

Preparation Time: 
Total Time: 
Number of Servings: 
4

Customer recipe inspiration from LovetobeWowed, Racine, WI

"I love this product! My husband and I have different tastes when it comes to topping and this makes it so easy to customize.

My favorites is chicken piccata so I make a suace with chicken stock, fresh lemon juice, capers, fresh parsley, butter, salt and pepper. One of my favorite dinners!!"

 

 


Ingredients
Steps

Ingredients and Steps

Ingredients

4 portions Oven Baked Chicken Breast (404), prepared

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1 cup chicken broth
1 Tbsp corn starch
1/4 cup fresh lemon juice
2 Tbsp drained capers
4 Tbsp butter, cubed
4 cups cooked angel hair pasta
4 Tbsp chopped fresh parsley

Steps

1. Stir together chicken broth, cornstarch, lemon juice and capers in small saucepan.

2. Simmer over medium heat 8-10 minutes until slightly thickened.

3. Remove pan from heat and stir in butter.

4. Drizzle sauce over prepared chicken and pasta.

5. Garnish with parsley

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