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Lasagna Roll Up Sauces-Sundried Tomato, Basil Pesto Alfredo, Vodka
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Lasagna Roll Up Sauces-Sundried Tomato, Basil Pesto Alfredo, Vodka

Preparation Time: 
Total Time: 
Number of Servings: 
4

Inpired to create!

Our Lasagna Roll Ups are ready for a breath of creative toppings. Add the sauces, vegetables and meats you love to create something new every time you serve them.   


Ingredients
Steps

Ingredients and Steps

Ingredients

Lasagna Roll Ups (400), Micro-Bake prepared

Steps

Sundried Tomato Sauce:
1 jar Sundried Tomato or Marinara Sauce
1 cup sliced green olives or black olives
¼ cup grated Parmesan cheese

Basil Pesto Alfredo Sauce:
1 jar Alfredo sauce
½ cup basil pesto
¼ cup Parmesan cheese
chopped fresh basil
diced tomatoes


Vodka Sauce:
1 jar Vodka sauce
2 cups sautéed mushrooms
¼ cup shredded Parmesan cheese


1. Preheat oven to 400° F.

2. Arrange lasagna roll ups in baking dish.

3. Pour sauce over lasagna. Sprinkle with selected toppings.

4. Cover loosely with foil.

5. Bake for 1 hour 15 minutes.

Buy Ingredients


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