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Lasagna Roll Up Sauces-Sundried Tomato, Basil Pesto Alfredo, Vodka
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Lasagna Roll Up Sauces-Sundried Tomato, Basil Pesto Alfredo, Vodka

Preparation Time: 
Total Time: 
Number of Servings: 
4

Inpired to create!

Our Lasagna Roll Ups are ready for a breath of creative toppings. Add the sauces, vegetables and meats you love to create something new every time you serve them.   


Ingredients
Steps

Steps

Sundried Tomato Sauce:
1 jar Sundried Tomato or Marinara Sauce
1 cup sliced green olives or black olives
¼ cup grated Parmesan cheese

Basil Pesto Alfredo Sauce:
1 jar Alfredo sauce
½ cup basil pesto
¼ cup Parmesan cheese
chopped fresh basil
diced tomatoes


Vodka Sauce:
1 jar Vodka sauce
2 cups sautéed mushrooms
¼ cup shredded Parmesan cheese


1. Preheat oven to 400° F.

2. Arrange lasagna roll ups in baking dish.

3. Pour sauce over lasagna. Sprinkle with selected toppings.

4. Cover loosely with foil.

5. Bake for 1 hour 15 minutes.

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