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Parmesan Encrusted Lasagna with Spinach Florentine Sauce

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Parmesan Encrusted Lasagna with Spinach Florentine Sauce

Preparation Time:: 3 minutes

Total Time:: 40 minutes

Number of Servings:: 4

A new twist on Italian!

An easy elegant entree smothered with a garlic flavored florintine sauce then topped with fresh tomto and a crunchy savory breadcrumb.

Ingredients

Steps

Ingredients

	Lasagna Roll Ups (400), Micro-Bake prepared Buy this ingredient
1 jar (15 oz)	Alfredo sauce
2	cloves garlic, minced
2 cups	fresh chopped spinach
1 medium	tomoto, sliced
1 cups	bread crumbs
1 cup	grated Parmesan cheese
2 tsp	dried basil

Steps

1. Preheat oven to 400° F.

2. Stir together Alfredo, garlic and spinach.

3. Cook lasagna rolls according to Micro-Bake instructions and top with spinach Alfredo sauce.

4. Garnish with fresh tomato and Parmesan bread crumbs.

5. Broil 2-3 minutes to crisp crumbs and lightly brown.

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