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Italian Meatball Ring with Zesty Marinara

Italian Meatball Ring with Zesty Marinara

Preparation Time: 
Total Time: 
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Favorite flavors rolled in a hearty crunchy crust. Add zesty marinara for dipping.


Ingredients and Steps


1 Starter Crust (671), slightly thawed
8 Italian Style Meatballs (432), thawed

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1 cup Roasted Peppers and Onions (761), frozen

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1 cup shredded mozzarella cheese
1 1/2 cup marinara sauce


1. Preheat oven to 425° F

2. Cut crust into 16 slices starting from the center and leaving the edges uncut.

3. Place peppers, onions and cheese over raw crust.

4. Place meatball in center of cut crust and roll to outer edge. Push down slightly to secure.

5. Brush olive oil over crust and sprinkle with seasoning.

6. Bake for 20-25 minutes or until golden brown.

7. Heat marinara and serve as dipping sauce.

Tip: Use large toothpicks to help secure rolled meatballs. 


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