1. Preheat oven to 425° F
2. Cut crust into 16 slices starting from the center and leaving the edges uncut.
3. Place peppers, onions and cheese over raw crust.
4. Place meatball in center of cut crust and roll to outer edge. Push down slightly to secure.
5. Brush olive oil over crust and sprinkle with seasoning.
6. Bake for 20-25 minutes or until golden brown.
7. Heat marinara and serve as dipping sauce.
Tip: Use large toothpicks to help secure rolled meatballs.