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Dry Rubs

Dry Rubs

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What is a dry rub?

A mixture of "dry" herbs, spices and seasonings, without added liquid, you rub onto meats to enchance the flavor. For best result coat meats, cover and refrigerate up to several hours before grilling.




1. Combine ingredients and rub mixture onto desired meat coating the top, bottom and sides.
2. Grill according to desired doneness.
Tip: Store extra in an air tight container for future use.

Kansas City Rub-brown sugar is the main ingredient mixed with paprika, coarse salt & pepper, some chili, garlic and onion powder. Add a hint of heat with a pinch of cayenne pepper.

Wild Bill's Spice Rub- Spanish paprika, coarse salt & pepper, a spoon of brown sugar with a dash of chili, garlic and onion powder. Add some heat with a pinch of cayenne pepper.

Herb Rub-Mix herbs like rosemary, thyme, parsley with minced onion and garlic powder and some coarse salt & pepper.

Mole Rub-Coarse salt & pepper with some chili powder and a spoon of unsweetened cocoa powder, brown sugar and a hint of cinnamon.

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